Aún no tenemos significados para "matzoth meal".
1Sift together one-half cup of matzoth meal and one-fourth cup of potato flour.
2Then pat in enough matzoth meal so that it may be rolled into balls.
3Add one teaspoon of matzoth meal and pinch of salt.
4To every egg add one-half tablespoon of matzoth meal and one tablespoon of sugar.
5Form into balls by rolling into a little matzoth meal.
6To each tablespoon of matzoth meal take one egg.
7Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping.
8Add one-eighth teaspoon of salt to two eggs, beat slightly, stir in two tablespoons of matzoth meal.
9When dry add one-half cup of matzoth meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt.
10Sift one cup of matzoth meal in a bowl, stir into it one cup of boiling soup stock or wine.
11All matzoth meal and matzoth kleis are lighter if made a few hours before required and put in the ice-chest until ready to boil.
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