Aún no tenemos significados para "mince fine".
1Pick bones and skin out of one can of salmon, and mince fine.
2Pick the meat from the back, carcass and neck and mince fine the giblets.
3Pick the meat from the cooked crabs and mince fine two ounces of bacon.
4Now mince fine four onions and then cook until tender but not brown, in four tablespoons of shortening.
5If it is necessary to keep the meat only until the next day, mince fine two onions and add
6Place in a saucepan, cover with boiling water and cook until tender; then drain, and then mince fine three slices of bacon.
7You will need chopped chicken, lardo, and a goat's liver, minced fine.
8Mince fine one-half cup of bacon and sufficient onions to measure one cup.
9Season with salt, pepper and all kinds of herbs minced fine.
10Cook for five minutes and add two onions, minced fine, and
11Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder.
12Leftover meat may be minced fine and seasoned as follows:
13Season with minced fine herbs and parsley and add a teaspoonful of tarragon vinegar.
14Now prepare a filling as follows: Mince fine sufficient parsley to measure one-half cup.
15One can salmon minced fine, draw off the liquor.
16Six strips of bacon, minced fine and nicely browned.
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Mince fine a través del tiempo
Mince fine por variante geográfica
Estados Unidos de América