Therefore, the genetic background and muscletype could be considered as the main factors regarding the level of DNAJA1.
2
Differences in meat quality between the different slaughterhouses were also found, however they were dependent on muscletype and time of measuring.
3
The differences in ER(alpha) mRNA level between trained and untrained animals indicate training-induced effects that are specific to the skeletal muscletype.
4
It is not clear, however, if IL-6 secretion differs in different muscletypes.
5
Metabolism type and contractile dynamics vary in different muscletypes.
6
Putting your faith in some sweaty muscledtype and then getting the scales removed from your eyes without anaesthetic.