1
Sift together one-half cup of matzoth meal and one-fourth cup of potato flour.
2
Add one-half cup of sugar, one-fourth cup of chopped almonds and two eggs.
3
Add one-half pint of cream, one-fourth cup of butter, and paprika.
4
One-half cup sugar to one cup water, one-fourth cup flour, one tablespoonful butter.
5
Thicken with one-fourth cup of flour moistened in cold water.
6
Chop two small onions fine, three cloves of garlic and one-fourth cup of capers.
7
Beat continually, then add one-fourth cup of scalded milk for each cup of cocoa.
8
Take coffee cake dough, add one-fourth cup of washed currants.
9
Thicken the sauce with one-fourth cup of flour moistened with water to form a thin paste.
10
Whisk together with one-fourth cup fresh brewed coffee.
11
Beat two eggs and one-fourth cup sugar together.
12
Pour over one-half cup of maple syrup, one-fourth cup of water and two tablespoons of butter.
13
Egg wash: One egg and one-fourth cup of milk; beat to mix; apply with small paint brush.
14
Moisten with one-fourth cup of melted fat.
15
Ten minutes before serving thicken with two tablespoons of flour mixed with one-fourth cup of cold milk.
16
Cream one-fourth cup of butter with one-half cup of sugar, add sugar gradually, and one egg, well-beaten.