We have no meanings for "one-half hours" in our records yet.
1 Pumpkin and Squash require five minutes blanching; one and one-half hours sterilizing.
2 Place in a slow oven and bake for two and one-half hours .
3 Bring to a boil; then cook slowly for one and one-half hours .
4 Bake in a moderate oven about two or two and one-half hours .
5 Cook slowly while the fowl is roasting for one and one-half hours .
6 Daily chamber work and dusting, etc., one and one-half hours per day.
7 Bring to a boil and simmer slowly for two and one-half hours .
8 Cover closely and set aside for one and one-half hours to ripen.
9 Bring to a boil and cook slowly for three and one-half hours .
10 Bake two and one-half hours , basting with butter and water while baking.
11 How soon can I make the intervals at two and one-half hours ?
12 Drain; cook in boiling salted water until tender, about one and one-half hours .
13 Boil the figs in water one and one-half hours , then drain and weigh.
14 Bake in an ungreased form one to one and one-half hours .
15 Cover the bowl and set aside to raise for three and one-half hours .
16 Now lay the meat and shell in cold water for one and one-half hours .
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