Unlike standard meats cut from discrete and largely sterile skeletal muscles, many organ meats carry extraneous matter.

Unwrap the chicken, removing the organ meats (discard or save for something else), and fetch a pair of heavy-duty kitchen scissors.

The once-beloved organ meats became tokens of poverty, and uptown homemakers had to sneak them into the kitchen like contraband on the servant's day off.

Organ meats (such as kidneys or liver)