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Significados de ovalbumin en inglés

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The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.

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        Uso de ovalbumin en inglés
        1
        However, nasal histology of the ovalbumin-sensitized mice showed no increase in eosinophil infiltration.
        Pubmed
        2
        We investigated the effect of resveratrol on ovalbumin-induced experimental allergic asthma in mice.
        Pubmed
        3
        Gata5-deficient mice retained their relatively greater constrictor responsiveness even in ovalbumin-induced experimental asthma.
        Pubmed
        4
        AEOL 10113 was administered to the mice by intratracheal instillation during ovalbumin challenges.
        Pubmed
        5
        This targeting was verified by using ovalbumin as a tracer compound.
        Pubmed
        6
        Similar antiinflammatory effects were observed when azithromycin treatment was initiated after the ovalbumin challenge.
        Pubmed
        7
        Acute ALI was induced in mice by ovalbumin and aluminum sensitization and ovalbumin challenge.
        Pubmed
        8
        Some of the offspring were sensitized and challenged with ovalbumin.
        Pubmed
        9
        The fate of ovalbumin following intratracheal instillation was studied.
        Pubmed
        10
        Airway responsiveness was assessed using ovalbumin as a sensitizer and characteristic asthma indicators were measured.
        Pubmed
        11
        While we will emphasize the ovalbumin exposure mouse model, we will also examine other models.
        Pubmed
        12
        These mice were sensitized to exhibit ovalbumin-mediated allergic inflammation.
        Pubmed
        13
        The offspring were sensitized and challenged with ovalbumin.
        Pubmed
        14
        In a separate set of experiments, azithromycin or PBS solution treatment were initiated after the ovalbumin challenge.
        Pubmed
        15
        Background and aims: The egg protein ovalbumin (OVA) belongs to six most frequent food allergens.
        Pubmed
        16
        The findings were consistent with an additive response of mice to simultaneous exposure to ovalbumin and ozone.
        Pubmed
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        Translations for ovalbumin
        Ovalbumin a través del tiempo
        Ovalbumin por variante geográfica
        Estados Unidos de América
        Común