Spicy sauce made from chili peppers and other ingredients.
For venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
1The three couples were at table, feasting on artichokes and pepper sauce.
2So why don't we have inky squid and cod in pepper sauce?
3There is more food on the table, chilli pepper sauce and yellow buns.
4The red pepper sauce is aged for 62 days in West Cork Distillers casks.
5We're serving it with a pureed red bell pepper sauce.
6Meanwhile, in large bowl, whisk together lime juice, oil, hot pepper sauce and remaining salt.
7Taste and adjust the seasoning, adding a pinch of sugar and hot- pepper sauce to taste.
8Add the salt and hot pepper sauce to taste.
9Remove from heat; stir in sour cream, pimentos and hot pepper sauce to taste, if desired.
10Calories per serving, roasted red pepper sauce: 70
11In the meantime, mix together the ketchup, mayonnaise and pepper sauce to use as a spread.
12Pour into the thickened tomato and pepper sauce.
13This sauce is very similar to rouille, the French roasted red pepper sauce typically served with bouillabaisse.
14In a large bowl, combine spinach, cheese, egg substitute, bell pepper , onion, and pepper sauce, if using.
15For the roasted red pepper sauce (serves 8):
16Grind the fresh thyme and garlic, combine with the lime juice, olive oil and Tabasco green pepper sauce.
Translations for pepper sauce