We have no meanings for "place the scallops" in our records yet.
1 Using a pair of tongs, place the scallops , flat side down, into the butter.
2 On a generous smear of puree place the scallops and black pudding, garnish with chervil and ½ lemon
3 When you flip them, place the scallops on areas of the pan that didn't have scallops on them before.
4 Place the scallops on top of the turbot fillets and cook for another minute.
5 Place the scallops in a hot frying pan lightly coated with oil or a small amount of butter, with one of the "exposed" ends down.
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