1
Instead of saturated fats, people should substitute polyunsaturated and monounsaturated fatty acids.
2
The polyunsaturated nature of n-3 fatty acids makes them prone to oxidative damage.
3
Dietary polyunsaturated fatty acids alter the lipid composition and immune systems of mice.
4
Gas chromatography measured maternal plasma polyunsaturated fatty acid concentrations in the third trimester.
5
No treatment effect was seen in the proportions of monounsaturated and polyunsaturated fatty acids.
6
Free polyunsaturated fatty acids and arachidonic and docosahexaenoic acids are accumulated along with PAF.
7
In addition, saturated and monounsaturated fatty acids proportions increased in favor of polyunsaturated ones.
8
This has been corrected to say long-chain polyunsaturated fatty acids.
9
A little butter won't do you any harm either - but polyunsaturated margarine might.
10
N-6 polyunsaturated fatty acid levels reflected dietary intake of seed oils, mayonnaise and biscuits.
11
Name: Good fats are the mono- and polyunsaturated fats.
12
Recent genetic findings suggest the roles of polyunsaturated acids.
13
The oil, containing mainly polyunsaturated linoleic and monounsaturated oleic acids, is intriguingly changeable in color.
14
Evidence suggests that monounsaturated and polyunsaturated fats facilitate greater absorption of carotenoids than saturated fats.
15
Trans fatty acids are unsaturated fatty acids produced by the partial hydrogenation of polyunsaturated oils.
16
Omega-3 polyunsaturated fatty acids could preserve the cochlear microcirculation by reducing dyslipidemia and inhibiting inflammation.
