Utensil used for preparing food.
1 Use a potato masher , fork or spatula to mash to your desired consistency.
2 With a potato masher , food processor, or fork, mash squash thoroughly.
3 Partially mash soup with a potato masher to give it body.
4 Using a potato masher , mash the potatoes until smooth and creamy.
5 Squash the berries with a potato masher , to release their juice.
6 To quirl the yolks run them through the sieve of a patent potato masher .
7 Crush the mint with the sugar, using a potato masher or a large spoon.
8 Put in a colander to drain, then mash through colander with wooden potato masher .
9 Using a potato masher or a fork, thoroughly mash chickpeas.
10 Once your legumes are cooked, mash them with a potato masher until somewhat mushy.
11 Then mash them through a sieve or a colander with a wooden potato masher .
12 Some women use a wire potato masher for lifting the jars out of the canners.
13 Place eggplant in a large bowl and roughly mash with a potato masher or fork.
14 Place peas in a medium bowl and mash thoroughly with a potato masher or fork.
15 Drain and mash the flesh with a potato masher .
16 Partially mash the potatoes in the pot using a potato masher or an immersion blender.
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