Significados de professional bakers en inglés

Other flatbreads, too, have hit a nerve with amateur and professional bakers alike.

Even professional bakers use toothpicks to check doneness.

All three tricks are used by professional bakers to prevent the common problems encountered when blind-baking a crust.

The bread machine is its own miniature proofing box, achieving the very important conditions professional bakers must create.

Perhaps professional bakers didn't take an interest because they already have powerful, efficient kneading equipment to do the job.

Some professional bakers swear by "official" pie weights, while others make do with rice or dried beans.

The closed environment of the bread machine is a mockup of the proofing boxes that are so important to professional bakers.

But they all quickly abandoned the appliance when they realised they're not professional bakers and making your own bread is a ridiculous waste of time.

Short of weighing flour (which is what professional bakers do), this measuring method is your best guarantee of using the right amount of flour.

Professional bakers get subsidies for flour and fuel, which are worth about $US5 million a year.

Professional bakers often inject steam under low pressure into the oven for the first several minutes of baking.