1
When cooked, remove from oven and cover with a cloth or net.
2
If planning to re-heat, remove from oven when slightly under cooked.
3
Cook for 10 minutes, then remove from oven and turn pieces of zucchini over.
4
When done, remove from oven and let it cool.
5
When cake shrinks from pan remove from oven and turn upside down on cake cooler.
6
Allow to bake some time longer, remove from oven, and with a sharp-pointed knife remove the centre lid.
7
Remove from oven and let them rest while you prepare the sauce.
8
Remove from oven, cut into desired shapes, and coat with powdered sugar.
9
Remove from oven and let rest for 10 minutes before carving.
10
Remove from oven and cool on a wire rack fro about 15 minutes.
11
Remove from oven and set aside, still wrapped in foil to keep warm.
12
Remove from oven and carefully break eggs into rings or depressions.
13
Remove from oven and allow to stand for 20 minutes.
14
Remove from oven and let it rest for 5 minutes.
15
Remove from oven, let stand to thicken slightly, and serve.
16
Remove from oven and set aside to cool in tin.
