Aún no tenemos significados para "rub the butter".
1You can use your fingers to rub the butter into the flour mixture.
2Using your fingers, rub the butter into the flour, cream of tartar and salt.
3Alternatively, put in a large bowl and rub the butter into the flour using your fingertips.
4Using your fingers rub the butter through the dry ingredients until it resembles a crumble mixture.
5Using your fingertips, lightly rub the butter into the flour until it has the consistency of crumbs.
6Put the salt and baking-powder in the flour and sift well, and then rub the butter in with a spoon.
7For the pastry, rub the butter into the flour either by hand or using a food processor to achieve a fine crumb.
8Once the butter has been added to the flour, use your hands to rub the butter into the flour until it becomes crumbly.
9Rub the butter and flour smooth and put into a frying pan.
10Rub the butter into the flour, stir in the sugar and baking powder.
11Rub the butter and sugar to a cream; add vanilla and beat well.
12Rub the butter all over the mackerel, including inside the cavity.
13Rub the butter in with your fingertips mixing until mixture resembles coarse breadcrumbs.
14Rub the butter into the flour until the mixture is crumbly.
15Rub the butter into the flour until the mixture resembles coarse bread crumbs.
16Rub the butter in the dry ingredients until it resembles crumbs.
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Rub the butter por variante geográfica
Estados Unidos de América