They are more commonly known as the saffronmilkcap, or red pine mushroom, and they exude a milky substance when cut.
2
Dr Guerin said overseas saffronmilkcap and Bianchetto truffles were highly regarded for their potential health benefits and even supported a dedicated truffle-tourism industry.
3
The Krummenachers were the first commercial growers of the Saffronmilkcap in New Zealand and they supply restaurants and farmers markets.