portugués
molheira 1
Season to taste with salt and pepper; strain gravy into a warm sauceboat.
2
Whisk in remaining butter, strain into a sauceboat and serve separately.
3
Turn it into a sauceboat and stand aside until very cold.
4
Add the vanilla, turn at once into the sauceboat and send to the table.
5
Pour into a hot sauceboat or individual heated butter dishes.
6
The proprietor departed looking grim and returned with the offending goo in a silver sauceboat.
7
Mrs. Parch rubs the plate, compares it to the sauceboat, and finally says, We must celebrate.
8
Correct seasoning, and strain into a warm sauceboat.
9
Early the next morning, Lucy wants to paint the sauceboat with her new watercolors, a tenth-birthday present.
10
A dignified waiter with a shaven upper lip and grey whiskers put a sauceboat on the table.
11
Strain gravy into sauceboat.
12
Pour in sauceboat, and place boat in a pan of boiling water on stove, until it becomes frothy then serve immediately.
13
On the dresser in Lucy's guest room is a large Kakiemon-style sauceboat depicting two plump little birds, a lopsided blue tree, and a flaming turtle.
14
Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions.
15
Season to taste with salt and pepper; strain gravy into a warm sauceboat.
16
Whisk in remaining butter, strain into a sauceboat and serve separately.