1
Make a stiff mixture as for nut roast, add a tablespoonful savoury herbs if liked.
2
They can be flavoured if wished with grated nutmeg, chopped parsley, and a few savoury herbs.
3
INGREDIENTS.- 1tongue , abunchof savoury herbs, water.
4
INGREDIENTS.-Breastof mutton, 2 onions, salt and pepper to taste, flour, a bunch of savoury herbs, green peas.
5
Add this to the cooked rice with butter the size of a walnut, and a pinch of savoury herbs.
6
Scoop out the pulp and mix to a stiff paste with bread-crumbs, a little finely-chopped onion, and a pinch of savoury herbs.
7
INGREDIENTS.-Vinegarand water, 2 heads of celery, 2 turnips, 3 onions, a large bunch of savoury herbs.
8
INGREDIENTS.-Breastof mutton, bread crumbs, 2 tablespoonfuls of minced savoury herbs (put a large proportion of parsley), pepper and salt to taste.
9
As a third course he placed before them a mixture of carrots and savoury herbs, and urged them to imagine they were eating saveloys.
10
INGREDIENTS.- 1largethick haddock, 2 bay-leaves, 1 small bunch of savoury herbs, not forgetting parsley, a little butter and pepper; boiling water.
11
105, 1 lemon, 1 onion, 1 bunch of savoury herbs, green peas.
12
105, or water, 1 glass of sherry, 1 bunch of savoury herbs, 2 shalots, bacon.
13
526), a faggot of savoury herbs, including parsley, 6 chopped mushrooms, 6 green onions.
14
107, 1 faggot of savoury herbs, 2 blades of pounded mace, 4 cloves, 2 carrots, 2 onions, a strip of lemon-peel.
