Aún no tenemos significados para "scald the milk".
1Place the saucepan over high heat and scald the milk.
2Scald the milk, cool until lukewarm, and then add the yeast cakes.
3Scald the milk by heating it over the fire in a double boiler.
4Scald the milk in a double boiler and add the butter.
5Scald the milk and to it add the molasses and salt.
6Scald the milk and pour it over the corn meal, salt, and sugar.
7The key is not scalding the milk, so pay attention and stir regularly.
8Scald the milk and stir into it the corn starch mixed with half the sugar.
9Scald the milk-thatis, let it boil up just once-andpour it over the corn-meal.
10Scald the milk, pour it over the rolled oats.
11Scald the milk with the salt, sugar, and fat.
12Scalding the milk makes for a shorter cooking time.
13Scalding the milk before using improves the custard.
14Scald the milk and cool it to lukewarm.
15Scald the milk with sugar, salt, and fat.
16Scald the milk; add the bread crumbs.
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Scald the milk por variante geográfica
Estados Unidos de América