Aún no tenemos significados para "sear each side".
1In a very hot cast-iron skillet, sear each side of the steak, cooking to your preference.
2For rare, sear each side for about two minutes on a hot grill or in a lightly oiled, well-seasoned pan.
3Heat a thin layer of oil in a pan and sear each side of the monkfish fillets until they colour.
4Sear each side of the meat for 10 to 15 seconds.
5Place the pork chops in the pan, searing each side until the outside is medium brown, about five to seven minutes per side.
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