1
Transfer the steak from the embers to a serving dish using tongs.
2
To this she added glistening snow peas from the other serving dish.
3
Transfer artichokes to a serving dish, arranging them with the stems up.
4
Arrange the lettuce on your serving dish, and spoon over the buckwheat.
5
Put a serving dish into a warm oven or fill with boiling water.
6
The serving dish slid off the table edge and crashed to the floor.
7
Serve the beef packets piled on a serving dish with a cilantro garnish.
8
Remove the dumplings with a slotted spoon and arrange in a serving dish.
9
Transfer to a serving dish and serve drizzled with hoisin sauce.
10
A big serving dish of pasta was already waiting, steaming, on the table.
11
Sprinkle the rest over the top of the serving dish, or people's bowls.
12
Plate the stroganoff into a serving dish and sprinkle with thyme.
13
PLATING In a serving dish toss in the sweet potato chips.
14
Just before serving , assemble the different components in a wide and deep serving dish.
15
Remove the fish and keep warm in a soup tureen or deep serving dish.
16
Spread the dip in a shallow serving dish and drizzle over the olive oil.