Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
1
At one time, salad meant simply lettuce, spinach, and maybe Swiss chard.
2
Then there is a kind called the chard, also a good variety.
3
Spinach, beet greens, and Swiss chard are tender and rich in moisture.
4
Add the chard stems and cook for five minutes, until softened.
5
For those holidaying closer to home, chard is in its element.
1
At one time, salad meant simply lettuce, spinach, and maybe Swiss chard.
2
Spinach, beet greens, and Swiss chard are tender and rich in moisture.
3
Turnip tops, dandelion, mustard and Swiss chard are other greens that are good.
4
Beet tops, Swiss chard and celery are prepared like spinach.
5
Beetroot and Swiss chard can be raised from towering seedheads.