Heat the oil in a frying pan, then add the spring onion.

Add the hot chilli oil to the sauce, then the spring onion.

Add the spring onion, garlic, celery and leek and cook until softened.

When the stock is all absorbed, fold in parsley and spring onion.

The soups are garnished with spring onion and both are truly delicious.

There was a dish of pigeon with pease pudding and spring onion.

Transfer to a serving bowl and sprinkle on the sliced spring onion.

Whilst chicken is browning dice the leek, onion, spring onion and bacon.

Serve with chopped fresh herbs, spring onion and extra fried bacon.

Chop the coriander and the spring onion and add the chilli.

Remove from the heat and garnish with coriander and spring onion.

Stir in the peas, lemon zest, spring onion and some seasoning.

Stir in the spring onion, soy and sesame oil, and turn off the heat.

Add the green spring onion and remove from the heat.

Mix the remaining herbs and spring onion with the last teaspoon of olive oil.

Scatter over the sliced spring onion and the sesame seeds, and serve at once.