1
Add the milk and butter and mix it into a stiff paste.
2
Then she stirred in oatmeal until it was a stiff paste.
3
When quite tender sift in enough breadcrumbs to make a fairly stiff paste.
4
Add by degrees as much sifted flour as will make a stiff paste.
5
Add enough very thick Cream Sauce to make a stiff paste, and cool.
6
Mix sugar, unbeaten egg white, vanilla and cold water into a stiff paste.
7
Add lemon juice and sufficient water to make stiff paste.
8
Add enough cold water to make a fairly stiff paste.
9
Wet it to a stiff paste with rich milk.
10
Mix with it a pound of grated cocoa-nut, or sufficient to make a stiff paste.
11
Mix yolk egg with water; add enough of these to mix flour, etc., to stiff paste.
12
Beat three whole eggs very light and sift in sufficient flour to make a stiff paste.
13
Mix all the filling ingredients together and work them into a stiff paste with your hands.
14
Add gradually sufficient water to make stiff paste.
15
Shred finely some pure india-rubber, and dissolve it in naphtha to the consistency of a stiff paste.
16
It will thicken to a stiff paste.
