Type of wine free from carbon dioxide and therefore not sparkling or effervescent.
1The amount of still wine sold has been virtually static for three years.
2Lacrima Christi: A still wine of excellent flavor and bouquet.
3Five of us had drunk eighteen bottles of choice, still wine and four of champagne.
4In those days champagne was a still wine.
5There is still wine in the cellar, and spices and perfumes remain in the larder stores!
6Here is still wine in the flagon.
7There is still wine in the bottle.
8Their carefully drawn still wine tastes insipidly after the "beaded bubbles winking at the brim" of romance.
9There are the sparkling wines (mousseux), and the still wines (non-mousseux).
10Still wine, champagne and soft drinks were on offer and Bond went for the sparkling.
11Here are still wines and those that sparkle.
12When mixed with still wines, etc., it adds the peculiar flavor only to be derived from a pure, natural Seltzer.
13But the positive thing is they are still wining and coming away well when we are not playing to our potential.
14As an extra bonus, fizz (unlike most still wines) is just the thing to cut through the tongue-coating creaminess of brunchtime eggs.
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