Aún no tenemos significados para "stir constantly".
1Melt the white wax and saxoline together, and stir constantly while cooling.
2Sprinkle in the flour and stir constantly until well combined, about 2 minutes.
3Keep over low heat, and stir constantly, until you feel a slight resistance.
4Add to the stock, stir constantly until it has reached the boiling point.
5Heat Crisco in saucepan, add rice and stir constantly until a golden brown.
6Put this on the stove and stir constantly until well cooked.
7On a high heat, stir constantly until the cabbage collapses into the pan.
8When brown, add half a teacupful of flour, and stir constantly until red.
9Add the nuts and stir constantly until they are browned as evenly as possible.
10If it should curdle, add one tablespoonful of boiling water and stir constantly until thick.
11Pour into a very hot frying pan, buttered, and stir constantly for about two minutes.
12Put them in a tin-lined vessel over a slow fire, and stir constantly until thoroughly mixed.
13Pour in the hot milk, stir constantly until the sauce thickens, and then remove from the fire.
14Put over a medium heat and stir constantly until the mixture thickens, then simmer for 10 minutes.
15Once the sugar starts to melt, stir constantly until the sugar caramelizes to a dark brown color.
16Pour the soup into the bowl gradually and stir constantly until all has been poured into the bowl.
Esta colocación está formada por:
Stir constantly a través del tiempo
Stir constantly por variante geográfica
Estados Unidos de América