Aún no tenemos significados para "stir continuously".
1Add slowly to the milk mixture and stir continuously to prevent lumps.
2Add egg mixture to the pan and stir continuously using a spatula.
3Add the coconut milk and curry leaves and stir continuously for 2 minutes.
4When the butter has melted, add the flour and stir continuously.
5Do not stir rapidly, but stir continuously, as slowly as possible.
6Add the coconut milk and stir continuously for 2 minutes.
7Heat the custard gently, do not boil and stir continuously until the custard thickens.
8Put the pan on a gentle heat and stir continuously as the milk warms.
9When preparing the béchamel cheese sauce, remember to stir continuously to get a lump-free sauce.
10Turn up the heat and stir continuously until the mixture comes to a rapid boil.
11Season and stir continuously and enthusiastically until heated through.
12Add this to the hot milk and stir continuously until the corn starch thickens the milk.
13Add 15oz cubed tofu and stir continuously for 4 minutes or until golden.
14When the water comes to a boil, stir continuously until the polenta becomes thick and starts to bubble.
15Add the rice and stir continuously for five minutes to stop it sticking to the bottom of the pan.
16Add sugar and syrup and stir continuously until all the sugar has dissolved (approximately 5 -10 minutes).
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