Aún no tenemos significados para "stirring frequently".
1Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
2Cook 5 minutes or until chicken and vegetables are tender, stirring frequently.
3Mix all together and stew until tender, stirring frequently to prevent scorching.
4Fry, stirring frequently, approximately 15 minutes or until chicken is cooked through.
5Add the flour and cook for a couple of minutes longer, stirring frequently.
6Cook, stirring frequently, until vegetables start to brown, about 5 minutes.
7Mix thoroughly and place in moderately hot oven for 20 minutes, stirring frequently.
8Put in the meat, and cook half an hour, stirring frequently.
9Place in a double boiler to heat, stirring frequently to blend.
10Stew slowly, stirring frequently until it is as dry as possible.
11Persevere, stirring frequently, to encourage it to melt through the cream.
12Stew this very slowly for one hour, stirring frequently to prevent its scorching.
13Add onion and garlic; cook, stirring frequently, until softened and fragrant, about 7 minutes.
14Add the tomato puree and cook down for a further five minutes, stirring frequently.
15Stir in scallion and cook, stirring frequently, until cream thickens slightly, about 4 minutes.
16Add chicken and garlic; cook 3 minutes or until chicken turns white, stirring frequently.
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Stirring frequently a través del tiempo
Stirring frequently por variante geográfica
Estados Unidos de América