Generic name for one of the most common types of cooking pot used worldwide.
1Sixth, do not use stock pot for other than it is intended.
2Add this to the stock pot and stir and cook for 10 minutes.
3Add the bay leave, cloves and herbs to the stock pot.
4In most soup recipes, a cheap aluminum stock pot will deliver fine results.
5Put the chicken in a large stock pot with a lid.
6Add to stock pot with remaining olive oil and salt.
7Take chicken from oven and add to the stock pot.
8Place the bones in a stock pot and add
9When you are ready to cook the peas, drain and place them into large stock pot.
10Place the head in stock pot, then add
11Throw the bone into the stock pot.
12Trim the steak free from all suet (save all trimmings for stews or the stock pot).
13Any stock not used should be emptied out of the stock pot, and boiled up afresh each day.
14To Reheat to Serve Bring the stock pot of water to the boil with the saucer in the base.
15Bones should never be thrown away, but cracked and placed in stock pot, covered with water and let simmer.
16Add water to a small stock pot and season with salt, place over medium heat, cover and allow to boil.
Translations for stock pot