The fruit is a drupe, containing a large blackish flatted seed.
2
Background: A complete and hardened endocarp is a typical trait of drupe fruits.
3
The fruit is a hard, woody drupe, containing small seeds.
4
Its leaves are shaped like spear-heads; the fruit is a kind of drupe, clothed in fleshy scales.
5
The fruit is a small fleshy drupe.
Uso de stone fruits en inglés
1
Fresh clean aromas, stonefruits with a hint of tropical fruits.
2
The cherry is the most resistant of the stonefruits.
3
Apples, pears and the stonefruits, fortunately, are not very particular about their soils.
4
In the peach, cherry and other stonefruits, the injury closely resembles that of the plum.
5
Use stonefruits (peaches, nectarines, plums, or apricots) or berries.
6
The plum-curculio attacks nearly all stonefruits.
7
If using strawberries, hull them; if using peaches or other stonefruits, quarter them and remove the pit.
8
To speed the ripening of pears or stonefruits, seal them in a paper bag with several green bananas.
9
Other fruits that work well here include stonefruits, but (except for cherries) they have to be peeled first.
10
California, known for nuts including walnuts, almonds and pistachios and stonefruits like peaches and plums, is benefitting from this boom.
11
It is not the most aromatic Sauvignon, but has plenty of ripe stonefruits and lemon zest, with a long, dry finish.
12
Beeton's matronly tone is softened by a pregnant Dahl, cooing over stonefruits and the dark, Shiraz-y flesh of a spatchcocked pigeon.
13
Still, to think that the monocotyledons evolved the familiar drupes, or stonefruits, on a parallel line to the dicotyledons is-amazing!
14
This is particularly true of peaches, and perhaps of some other stonefruits, which, according to recommendations, should never be treated at all.
15
Autumn brings forth an abundance of stonefruits, mushrooms, squash and game birds of all kinds, and of course, one of my favourites: venison.
16
The disfavour with which " stonefruits," especially plums, are generally regarded owes its being to the fact that they are too often eaten when unripe.