Those white cascading stringy bits are the wash. Blue is areas of low pressure.

It was a peachy colour and had red stringy bits suspended in it like ganglia.

Some of the ravens were still eating, long stringy bits of meat dangling from their beaks.

Scrape away any remaining seeds or stringy bits.

This is important, as the pickled celery will be unpleasant if it contains lots of stringy bits.

It's a time-consuming process, slicing gingerly at all the stringy bits, judging just how clean is clean enough.

Next day, when making the mince meat, the bones, gristle and stringy bits should be well picked out before chopping.

It was mostly crust and gristle, with a few stringy bits of meat mixed in, but his belly purred with satisfaction.

A while before I cook them, I get the time consuming de-bearding (removing the stringy bits clinging to the closed shell) over and done with.