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Overly sweet.
cloying
saccharine
treacly
sweet
With honey added.
honeyed
honied
sugary
Synonyms
Examples for "
cloying
"
cloying
saccharine
treacly
Examples for "
cloying
"
1
Their flavor was intensely onion-y, sweet yet not
cloying
,
and subtly complex.
2
Already the air was thick with the sweet
cloying
stench of decay.
3
Nauseous from imbibing
cloying
endearments and a pound of gilt-wrapped Belgian truffles?
4
If there were one mark against it, it was the
cloying
humidity.
5
The fog clung to his fur like spider's webbing,
cloying
and cold.
1
The mix of high political sentiment and
saccharine
karaoke numbers was irresistible.
2
The film was about racial and ethnic prejudice, but a
saccharine
version.
3
A little
saccharine
from the Lord of cool, the prince of dishevelment.
4
His
saccharine
tone was just about making Lucy sick to her stomach.
5
The heart of the maguey is
saccharine
and rich in nutriment.
1
Some
treacly
bromide about medical ethics and respect for individuals, no doubt.
2
He watched the
treacly
pour of the yellow fog thickening about him.
3
The duplication appears to have been a deliberate homage, or
treacly
ancestor-worship.
4
If that makes the show sound
treacly
or full, it isn't.
5
Mom was telling the truth; the room was
treacly
with it.
Having a relatively high resistance to flow.
viscous
thick
1
Are self-help books
syrupy
psycho-babble or simple strategies for coping with reality?
2
Unfortunately, she forgot about the cup of
syrupy
juice in her hand.
3
My body felt heavy and tired, my thoughts grew sluggish and
syrupy
.
4
Long,
syrupy
strings of web stretched and snapped as he pulled away.
5
Pour in the Pernod and boil until reduced to a
syrupy
consistency.
6
With Elephant's help, they poured some maple
syrupy
sap into the footprint.
7
My mouth was flooded with the hot,
syrupy
sweetness of his tongue.
8
Set fruit aside while preparing biscuits to allow the juices to become
syrupy
.
9
He was looking good in Iowa, with his cheeky quips and
syrupy
drawl.
10
The waitress appeared and queried my health in a
syrupy
drawl.
11
Drain cooking juices into a saucepan and boil down rapidly until almost
syrupy
.
12
Every instant stretched, drawn out to a long and
syrupy
timeline.
13
Remove the chops and reduce the liquid to a
syrupy
consistency.
14
Remove scallops, discard bay leaf, and rapidly boil down liquid until almost
syrupy
.
15
Simmer uncovered for about 1½ hours, stirring occasionally, until the liquid becomes
syrupy
.
16
The latter filled the small space with a sweaty,
syrupy
scent.
syrupy
syrupy consistency
syrupy voice
syrupy liquid
almost syrupy
too syrupy