Significados de unsaturated fats en inglés

The diet high in unsaturated fats did not alter blood pressures in sham operated rats.

The real culprits are trans-fats, poly- unsaturated fats and excess sugar, as found in processed "foods".

They are: Mono- unsaturated fats, of which olive oil, avocado oil, macadamia oil and nut oils are all examples.

DNA Diet This test helps identify: How your body responds to carbohydrates, saturated fats, mono-unsaturated fats and poly- unsaturated fats.

Why should fish and not Angus steers provide the highly unsaturated fats that turn out to be good for us?

Poly- unsaturated fats, divide into two types - one omega 6 (soy bean oil, sun flower oil, rice bran oil.

One reason is that it provides too much protein, and not enough iron and highly unsaturated fats, for the human infant's needs.

They do this by having lots of unsaturated fats -the group of chemicals that includes vegetable oil -in their membranes.

A decreased inotropic effect of myocardial beta receptor agonists in animals receiving diets high in unsaturated fats (UNSAT) has been demonstrated.

Eating lots of saturated fats, for example, might raise cholesterol, and consuming more unsaturated fats might help lower cholesterol, Maki said by email.

These principles are simple: Choose nutrient-rich, high-fiber carbohydrates found in vegetables, fruits, and whole grains; good, unsaturated fats; lean sources of protein; and low-fat dairy.

Healthcare professionals universally agree that our focus should be on nutrient-dense, fiber-rich carbohydrates; healthy sources of unsaturated fats; low-fat dairy; and lean sources of protein.

Feeding cows unsaturated fats and a return to growing sugar beet in Ireland to generate bioethanol are among the climate-friendly actions proposed for Irish farmers.

Hence dietary modulation of unsaturated fats does not influence myocardial contraction over a wide range of physiological preloads in the presence of intact baroreceptor reflexes.

Unsaturated fats are either monounsaturated or polyunsaturated.

Unsaturated fats (from olive oil to Omega fatty acids), on the other hand, are an unassailable good.