Significados de unsaturated oils en inglés

International dietary guidelines advocate replacement of saturated and trans fat in food with unsaturated oils.

A major obstacle to incorporating highly unsaturated oils in to food products is the extreme susceptibility to oxidative deterioration.

PMID: 24024687 A major obstacle to incorporating highly unsaturated oils in to food products is the extreme susceptibility to oxidative deterioration.

Ironically, the other fatty acid culprit is at the other end of the saturation spectrum-theomega- 6unsaturatedoils such as corn, cottonseed, safflower, and soybean.