1
What fair white creature is this come forth from a yellow rind?
2
Soft; yellow rind; smooth; tangy; piquant; seven by two-and-a-half inches, weight four pounds.
3
Putting on a bold front, I sunk my teeth in the yellow rind.
4
Peel six and grate the yellow rind without the white skin.
5
Juice of three lemons, and three scrapings of the yellow rind.
6
One lemon; grate the yellow rind and squeeze the juice.
7
Grate the yellow rind and squeeze into a saucer the juice of three lemons.
8
Grate the yellow rind from a fourth of the oranges.
9
Take fourteen large ripe oranges, and grate the yellow rind from seven of them.
10
Grate the yellow rind from two medium-sized oranges, taking care to grate very lightly.
11
The grated yellow rind and juice of five medium-sized tart oranges, and 6½ cups granulated sugar.
12
Grate the yellow rind of four lemons and two oranges upon two pounds of loaf sugar.
13
Grate the yellow rind of three lemons, and squeeze the juice over two pounds of fine sugar.
14
Have ready a sufficient number of fine lemons, pare off the yellow rind, and lay it aside.
15
Add the grated yellow rind of two oranges to the Jello; add the sugar and the water, boiling.
16
Take twelve large ripe lemons, and (without cutting them) grate the yellow rind upon the sugar.
