Red table wine from the Burgundy region of France (or any similar wine made elsewhere)
Wine made in the Burgundy region in eastern France.
1I think because, you know, it's like Burgundy wine.
2The white production is focused on Meursault, a small but noble Burgundy wine appreciated by connoisseurs.
3Chardonnay originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced.
4The point about Burgundy wine is that there's a view among winemakers that good wine comes from vines that have to struggle.
5In numerous small hotels whose proprietors have remained, one sees German soldiers buying bottles of splendid Burgundy wine at a shilling a bottle.
6My lord, I know some London gentlemen who make a study of this usquebaugh, in all its varieties, even as Frenchmen do of Burgundy wine.
7And when the Cardinal himself set a jeweled cup of Burgundy wine in front of him, it was then he realized they were completely alone.
8The New Yorker, March 13, 2000 P. 32 Talk story about a marathon Burgundy wine-tasting at Montrachet restaurant, followed by a charity auction...
9But I now have a small appreciation of what goes into producing Burgundy wines.
10The Mikulskis strive to make top quality Burgundy wines that are authentic, elegant and pure.
11Sandwiches and burgundy wine, my lady, and see that you eat and drink all you can.
12In this manner the celebrated Burgundy wines are made; also most of the red wines of France and Germany.
Translations for Burgundy wine