Significados de Poaceae em inglês

Continued improvement of Poaceae crops is necessary in order to continue to feed an ever-growing world population.

The family Poaceae was the most common food resource retrieved in scats of all species as well in soil samples.

Phylogenetic analysis showed that SPSD was newly evolved in the lineage of Poaceae species with recently duplicated genes emerging from the SPSA clade.

We present here a set of Poaceae genes that are likely to be involved in plant defense mechanisms and have evidence of positive selection.

The Poaceae, or grass family, is a member of this group, and most of the p-coumarate in the cell walls of this family acylates lignin.