Cool and add fruit, which has been put through food chopper.

Boil syrup one-half hour, add fruit and boil slowly two hours.

Let sugar dissolve; then add fruit, and let boil.

Mix thoroughly all dry ingredients and add fruit; stir in water and fruit juice and mix thoroughly.

Mix flour, sugar, salt and baking powder; add milk to make soft dough and beat well; add fruit and melted shortening.

Boil 5 minutes and add fruit juice and 1 tablespoon caramel if dark color is desired.

Cream butter; add sugar gradually; add egg beaten until stiff and beat well; add fruit which has been carefully prepared and mashed.

Should the juice of fruit not be thick as honey, remove fruit and cook syrup a short time, then add fruit to the syrup.

Spread the nuts on a buttered slab or pan, and to them add fruit or coconut if it is desired to use either of these.

Add fruit to a mug or heat-proof glass and pour boiling water over.

Now that we had a working base, we started adding fruits and flavorings.

You may color it as you would boiled frosting by adding fruit coloring.

So add fruits sparingly, especially if you are sensitive to fruit and vegetable pairings.

Add fruit to syrup and bring back to the boil.

The French flans pâtissier are filled with a rich pastry cream and often have added fruit.

Add fruit and 1 teaspoon vanilla and chill.