1
Place pot over medium-high heat and slowly add soymilk.
2
Next, add soymilk and sugar-free syrup and stir again.
3
Add soymilk, chocolate syrup, chocolate chips, sweetener, and ice to the blender.
4
Add soymilk and pudding mix, and stir until mixture is thoroughly blended.
5
Add soymilk and raspberry syrup, then transfer to a blender.
6
Add soymilk and stir until mixed thoroughly.
7
Add soymilk, all four cheeses, and salt.
8
Add soymilk, syrup, sweetener, and ice.
9
Add soymilk, vodka, and both syrups.
10
Add soymilk and mix well.