Ainda não temos significados para "add the cinnamon".
1Pour the milk into a large saucepan and add the cinnamon stick.
2For the final 30 seconds, add the cinnamon and nutmeg.
3Pour in the beef stock and add the cinnamon stick.
4Melt one tablespoon of butter in a saucepan and add the cinnamon stick and cloves.
5Put the ground meat in a bowl and add the cinnamon, all-spice, salt, and pepper.
6Bring it to the boil, remove any scum, then add the cinnamon, allspice, sugar, salt, and pepper.
7Warm the remaining butter in the frying pan, add the cinnamon and fry very gently for a minute.
8Cook on a low to medium heat for 5-8 minutes until starting to soften, add the cinnamon and sultanas.
9Add the cinnamon and chilli flakes and cook for a couple more minutes.
10Add the cinnamon, cloves, and a seasoning of salt and pepper.
11Add the cinnamon stick and bay leaves and the chickpeas.
12Add the cinnamon, pepper, and honey and a little salt to taste, and stir well.
13Add the cinnamon and custard powder.
14Add the ginger and garlic and cook for a minute before adding the cinnamon, cloves and pouring in the stock.
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