Ainda não temos significados para "add the garlic".
1With the food processor running, add the garlic through the feed tube.
2Turn up the heat and add the garlic, ginger, coriander and cumin.
3After five minutes, add the garlic and cook for a couple of minutes.
4When hot, add the garlic; stir-fry until light golden brown, about 30 seconds.
5Season generously, add the garlic and cook for another five to seven minutes.
6Now add the garlic, cumin, thyme and chilli and cook for 1 minute.
7Check the vegetables are cooked, then add the garlic and chilli.
8Then add the garlic and ginger, along with the leeks, carrots and swedes.
9Raise the heat and add the garlic and cook out the raw flavour.
10Season well and then when soft, add the garlic and thyme.
11Once the oil is hot add the garlic and onions, stir-fry for 30 seconds.
12Just before finishing add the garlic and then season well.
13Stir for about a minute then add the garlic and ginger paste and turmeric.
14Then you add the garlic and cook that garlic out.
15Meanwhile melt the butter in a frying pan and add the garlic and nuts.
16Now add the garlic and, 30 seconds later, the wine, and bring to a boil.
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