Ainda não temos significados para "add the gelatin".
1Bring the milk to the boil and add the gelatin, well drained.
2Take from the fire, add the gelatin, strain, and stand it aside to cool.
3Bring to boiling point, and add the gelatin.
4When the milk mixture starts to steam, remove the saucepan off the heat, and add the gelatin.
5Put one quart of good bouillon, chicken or beef, over the fire, and boil it rapidly until reduced to a pint; add the gelatin.
6Add the gelatin, stir until the gelatin is dissolved, and strain.
7Add the gelatin mixture to the cream and milk mixture and stir well.
8Add all the seasoning to the tomatoes, bring to boiling point, add the gelatin, and strain.
9Add the gelatin to the stock, soak for twenty minutes, bring to a boil and add the seasoning; then stir in the drained cucumber.
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