Ainda não temos significados para "add the ginger".
1A couple of minutes later, add the ginger and the soy sauce.
2Just before using, add the ginger ale and serve over cracked ice.
3Ten minutes before removing from the fire, add the ginger and nuts.
4Cool, add the ginger chopped into small pieces, the ginger sirup, vanilla, and lemon juice.
5Transfer to a bowl, add the ginger and fresh Thai chillies, and toss to mix.
6Stir the chicken again add the ginger and garlic.
7When melted, add the ginger and rice.
8Pass the liquid through a muslin cloth into a clean stainless-steel bowl and add the ginger beer.
9Once hot, add the ginger and garlic, and cook, stirring occasionally, for 15 minutes, until deeply golden and crisp.
10Cook on a medium heat for five minutes, add the ginger and stir, moving around the pan for a minute.
11Stir for about 30 seconds, then add the ginger, turmeric, salt and black pepper and fry for 30 seconds.
12Add the ginger and other spice, and stir the whole very hard.
13Add the ginger and garlic and fry for a further 5 mins.
14Add the ginger, chilli and a pinch of salt to the pan.
15Add the ginger, garlic, scallions, teriyaki sauce, hoisin sauce, and egg whites.
16Add the ginger and garlic and continue to fry, stirring, for a minute.
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