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1
Add
the
madeira
,
bring to a simmer and reduce the liquid by half.
2
When cold, add the eggs, well beaten; and just before the mixture is put in the plates,
add
the
Madeira
.
3
Add
the
madeira
mixture to the reduced stock and simmer to reduce the liquid by a further quarter, skimming continuously.
add
the
madeira
add