Ainda não temos significados para "add the mince".
1Fry the onions and add the mince.
2In a large bowl add the mince, finely chopped onions, garlic, ½ a cup of chopped parsley and the seasoning.
3Sauté the garlic and onions until light brown, add the mince meat and braise the meat continuously until the meat has a brown colour.
4Add the minced beef, crumbling it in the pot with a fork.
5Add the mince, turn the heat up and brown well, stirring.
6Add the mince and fry until browned, then stir in the tomato paste.
7Add the mince back to the pot and stir to combine the ingredients.
8Add the mince and saute until chicken is cooked.
9Add the mince and allow to brown.
10Add the mince and let it brown.
11Add the mince-meat and brown the meat.
12Add the mince and brown the meat.
13Add the mince and cook until brown.
14Add the mince and brown gently.
16Add the mince meat, breaking it up with a spoon to that it mixes well and the spices get hold of the meat.
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