Ainda não temos significados para "add the peas".
1Cook slowly until soft, but not brown, then add the peas and
2Next add the peas and chicken stock and bring to a simmer.
3Then add the peas and coriander, and, if you like, the olives.
4Stir and boil ten minutes, add the peas, drained, and serve.
5Cook until the mixture thickens and then add the peas purée, salt, and pepper.
6Stir till it thickens and add the peas themselves, and any extra seasoning required.
7Just before the prawns are ready, add the peas.
8When all is quite tender add the peas and asparagus points, freshly cooked; serve with croutons.
9Just add the peas when you are reheating.
10Then add the peas and the seasoning.
11After 30 seconds or so, add the peas and carrots and cook until defrosted and almost cooked through.
12Boil the rice in the water for 10 minutes, add the peas, the butter and pepper and salt to taste.
13With the water still boiling, add the peas and blanch them for three minutes before draining and refreshing in ice water.
14When you are ready to serve, add the peas, if you are using frozen or very tender fresh ones; stir just to combine.
15When foaming, add the peas and broad beans and a little water (or Champagne if you have a bottle lying around).
16Add the peas to the reduced liquid and cook gently for 2 minutes.
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