Ainda não temos significados para "add the prawn".
1Add the prawns and cook until they turn pink, about 2 minutes.
2Remove the lid and add the prawns and the white fish pieces.
3Add the prawns, fry for a minute, then pour over 300ml just-boiled water.
4Add the prawns and cook for a further four minutes until all is cooked through.
5Add the prawn stock bit by bit, until combined, then add the milk, also in instalments.
6Heat the olive oil in a large frying pan, add the prawns, and cook for a minute.
7Add the chopped garlic and paprika and fry for one minute before adding the prawns and sherry.
8Add the oil and butter and when it starts to foam, carefully add the prawns and season them.
9Add the prawns and cook for 20-30 seconds, turning them over in the pan.
10Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder.
11Add the prawns and stir-fry until they are pink and cooked through (about 2-3 minutes depending on size).