Vegetables, especially green ones, help to alkalize your body and keep your PH at a safe, stable level.

This is the way we always get rid of hazardous emotions: we destroy them as we alkalize acids.

ACV alkalizes the body and helps detox the liver.

But as it's fermented, alkalized, and roasted to help neutralize that taste, those flavanols start to disappear.

"I'm going to drink fifteen cups of alkalized water a day," I said.