The intakes of alpha-linolenicacid, and to a lesser extent of linoleic acid, were highly correlated with that of lipids.
2
A significant rise was observed in the protein content and dietary fiber, and in the case of linseed meal also alpha-linolenicacid.
3
Increasing dietary inclusion of HSM produced eggs with lower concentrations of palmitic acid and higher concentrations of linoleic and alpha-linolenicacids.