Made from toasted sesame seeds, Asiansesame oil has a wonderful nutty flavor.
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Asiansesame paste keeps for about 2 months on the counter and a little longer if refrigerated.
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Replace olive oil with 4 tablespoons canola oil mixed with 1 tablespoon Asiansesame oil.
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2 teaspoons Asiansesame oil Additional water, if needed
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I love sprinkling a spoonful of Asiansesame oil onto my soup along with the green onion and cilantro leaves.
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You'll recognize Asiansesame oil by its rich dark color -Kadoya sesame oil from Japan is a good brand.
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In this recipe, the hoisin sauce is combined with chile paste, garlic, green onion, and Asiansesame oil for extra flavor.
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Banquets and family feasts often include a whole flounder, steamed and seasoned with fresh ginger, green onions, and an aromatic dollop of Asiansesame oil.