Ainda não temos significados para "bake the pie".
1Gradually reduce the heat, baking the pie for about 45 minutes.
2Bake the pie in a moderate oven, about three quarters of an hour.
3Bake the pies half an hour in a brisk oven.
4Bake the pie about three hours in a brisk oven.
5Bake the pie at least two hours and a half.
6We shall need all you can split in an hour to bake the pies with.
7Bake the pie for 40 minutes, or until the top is crispy and lightly browned.
8Bake the pies about three quarters of an hour.
9Baking the pie in a relatively cool oven also produces the best-looking, most evenly browned meringue.
10Bake the pie in a quick oven.
11Bake the pies for 15 minutes.
13Bake the pie in an oven preheated to 350°F for 25 minutes, or until browned.
14We used the same ingredients as before and simply baked the pie until the filling stiffened slightly, about 15 minutes in a moderate oven.
15Finally, we baked the pie quickly, in the bottom of the oven, where the bottom of the crust is exposed to the most intense heat.
16Bake the pie for 35 to 40 minutes until the top is nicely bronzed and the filling is completely heated through.
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